Our Menu
From Grandma's Kitchen to Your Table
Our cuisine is based on simplicity, quality and respect for the Greek culinary tradition.
We choose fresh ingredients every day, with an emphasis on fish of the day, seafood and local products, creating dishes that highlight their natural taste without unnecessary interventions.
Our menu combines familiar Greek flavors with a subtle modern approach, always maintaining authenticity and balance.
Each dish starts with olive oil from local producers in the wider area that we know personally. It is the basis of every flavor, the secret ingredient that binds all the ingredients.
Small flavors that whet the appetite. Each appetizer is an introduction to our philosophy.
Simple, seasonal, full of flavor and coolness. Salads that let the ingredients speak for themselves.
Fresh fish and seafood that just came out of the sea. Ask us about the fish of the day — it changes depending on what our anglers catch.
Here you will find the dishes that made us known: Moussaka in clay, Spicy chicken like grandma's. Seafood pasta. Grilled meats. Every bite is a journey through pleasure and time.
Breakfast options with aromatic drinks, fresh orange juice, eggs in various versions, Greek yogurt and light dishes for a pleasant start to the day.
Sweet options to round off your meal nicely, such as baklava, orange pie, chocolate pie, or ice cream.
Drinks of your choice or a glass of wine to accompany your food or enjoy a peaceful moment by the sea.
Every dish we serve is a promise: that you will find delectable flavors that respect tradition, ingredients that honor our place, and care that comes from the heart.
